David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 3 months ago

Pooneet K

9.1

Really quite nice but I probably slightly preferred the 2011 we had a few months ago. Quite inky dark and refined. It’s all there - the fruit, the sweet tannins, the slight vanilla from the oak. Very nice with a beautiful ribeye on the grill. — 3 years ago

Sharon B

9.3

One of my favorite go to wines. Cooking steaks on the grill with a Tartiflette, time to relax! — 6 years ago

with Denise

Julie Lague

10

Had at capital grill-!Kates favorite — 8 years ago

Shawn Thompson

8.9

A delicate, pretty pink; like the colour of crabapple jelly. The primary aroma is floral, orange blossoms with a secondary bouquet of sea minerals as if you were sitting next to the Mediterranean engulfed by a warm sea-breeze. Good acidity that should cut through the oiliness of the barbecued Salmon on the grill. The flavours of rose water, grapefruit and tart strawberries make this an utterly delicious rosé for a hot summer’s day. — 8 years ago

Kaoru Tojo

9.2

2013
Water Grill in Santa Monica — 9 years ago

Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 2 years ago

Ali Watson

9.5

Capital grill — 3 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago

Ryan Vento

9.3

The Generous Pour at The Capital Grill. This delightful wine event stacked with Houston Restaurant Weeks was an instant win 💯

Freakin’ delicious as always. — 8 years ago

with Krystal

Michael Meyer

9.0

Well made, but I don’t get any sense of place from this — 9 years ago

Anthony Lombardi

9.5

Seemed like a good choice for steaks on the grill. Red currant & a mild fig/date component on the back of the palate. Length is unreal as is the exceptionally mild palate weight for such a powerfully fruited wine. Acidity is in front of tannins right now. Accessible, but has plenty of life ahead. — 9 years ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 2 years ago

Robyn Metcalf

9.7

Purchased at Clusters and Hops for thanksgiving 2023 — 3 years ago

Guillermo Gonzalez

9.0

Merlot heavy blend from left bank. Had me worried at first - astringent notes and gritty tannins took an hour to air off. Dark - boysenberry and cassis with cedar. Smooth tannins and acid. Great with Kenjis smash burg for grill, but otherwise underwhelming. — 5 years ago

Chris

9.2

Smooth wine with a hint of strength. A nice wine with some dogs on the grill. Really like this one! — 7 years ago

Jon Tate

10

Polo Grill great wine! Super smooth, great color, great boquet. — 7 years ago

Maya Kaczorowski

9.2

Strong flavour, almond. — 8 years ago

Audra .

9.4

Yummo! Strawberry Jolly Ranchers, sweet but not cloying. Totally a summertime drink: sunset, patio, grill going. — 9 years ago