Freddy R. Troya

9.0

Monviert Pinot Grigio
Friuli Colli Orientali, Friuli Venezia Giulia, Italy 🇮🇹

Overview
A Friulian Pinot Grigio that leans into texture and structure rather than the typical light-and-simple style. 100% Pinot Grigio grown in Colli Orientali, showing depth, precision, and mineral backbone. This is not a poolside Pinot, it carries seriousness and regional identity.

Aromas & Flavors
Ripe pear, white peach, citrus zest, and subtle almond skin with delicate floral undertones. A mineral thread runs through the core, adding tension and lift.

Mouthfeel
Medium-bodied with a gentle roundness balanced by crisp acidity. Structured, dry, and layered, finishing clean with a slightly savory edge.

Food Pairings
Prosciutto di San Daniele, grilled sea bass, risotto with herbs, roasted chicken with lemon, aged Montasio cheese.

Verdict
A character-driven Pinot Grigio that breaks stereotypes. Textural, focused, and distinctly Friulian, proof that this grape can deliver far more than expected.

Did You Know?
Friuli Colli Orientali is known for producing some of Italy’s most structured and age-worthy white wines due to its marl-rich “ponca” soils.

🍷 Personal Pick
A thoughtful and elevated expression that redefines Pinot Grigio beyond its commercial reputation. — 25 days ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago

Robyn Wilhelm

9.5

One of my favs. Introduced to this wine after a truffle hunt in San Minato — 6 years ago

Michael Chelus

9.2

Cherry, raspberry, vanilla, mossy earth, blackberry and oak. Full-bodied and moderate tannins. — 6 months ago

Martijn

9.5

Dark golden color. Apple and yeast nose. Very fine mousse. 30 years on the lees.
This stood against (and paired perfectly) with lardo di collonato, tiroler speck and San Daniele.
Bravo! — 5 years ago

Mark Reale

9.5

Amazing Chianti - had the pleasure of staying where this wine is made - Borgo San Felice - last summer , and shipped some home... — 6 years ago

with Michael

Ian Hamel

9.4

2022/7/1 with the last of the prosciutto San Daniele for a while, pan-roasted kuro-shitabirame, turnip salad, etc. This was such a grand, typical Meursault - loads of nuts, butter, stone and lemon, just approaching its peak. Then you add the Genevrières spice - nutmeg, clove and yes, juniper - and it’s really wonderful. It disappeared rather quickly. Sadly Fichet last produced this in 2010, and this bottle (with 14 years of age) didn’t cost much more than a current-release villages lieu-dit goes for... — 4 years ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 5 years ago

Cintia Mabilde

9.8

excellent primitive wine! — 6 years ago

Rod

9.2

With Daniele and his family, and my family in beautiful San Sebastian. — 7 years ago