A smooth Boudreaux. — 7 years ago
Solid weeknight Boudreaux blend — 7 years ago
Generous gift from a friend. Still, my third eye didn't open. While this Boudreaux was highly rated by the pros and tasted very smooth, I beg to differ. — 8 years ago
Delicious big right bank Boudreaux. Brick to violet color. Nose of black cherry jam, tobacco, mushrooms, and licorice. Big and expressive. Great fruit and soft tannins, slight vanilla, baking spices, and a bit of burnt caramel. — 8 years ago
INSANE value here. Fruit forward for the region, chocolate, graphite, some earthiness underneath. Firm tannins, but round finish that ends nicely. It's great. Lacks the complexity of the "better" crus, but possibly the best value Boudreaux I've had. — 9 years ago
Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 4 years ago
The qualities of a Boudreaux but at a great price. It is very drinkable and though a 2015, tasted very young — 7 years ago
This is drinking very well young. Definitely a more delicate and balanced Boudreaux blend from Washington. — 8 years ago
70/30 CS/Merlot. Not bad at all. Been branching out of my comfort zone into Boudreaux and have tried a few recently that are solid QPR’s. This one’s dusty and is the color of brick dust in the glass.. A good change up for me. Now, back to the new world! — 8 years ago
With Craig, Jessica, Jeff — 8 years ago
Figures Bern's sells a 96 Boudreaux by the glass. Very nice & on the light side with good aftertaste. I'm a fan 👍 — 9 years ago
Superbly balanced Boudreaux blend. — 4 years ago
What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago
Delicious Boudreaux! — 7 years ago
$12 per glass at Siena, really great wine for the price. Deep pruny and blackberry notes, really smooth, great legs. Highly recommend for a Boudreaux blend in this price point. — 8 years ago
Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago
Earthy Boudreaux blend, fruit forward, but with enough structure to pull it off. — 9 years ago
Tree Kilpatrick
My last bottle of this, and maybe one of the last in the world. Rusty edge. Brownish. Smells of barns, soil and earthy stuff. With forest wild berries. Complex AF nose. Flavors are lovely with coffee and mocha hints fighting with the well expressed fruit. Aged amazingly. Balanced. Perfectly balanced. This is as good as any French Boudreaux I’ve had. Aged well. So sad this wine is no longer in existence. — 2 years ago