Victor Hsu

9.1

Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 3 months ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Charlie Tapp

8.9

Green apple and marzipan. — 6 years ago

Dan R

9.0

Terrible label, excellent beer. — 7 years ago

Youngho Kang

9.2

$6 정도의 벨기에 맥주!! 알콜도수 10% 맛있다!! 과일향도 적절하고 목넘김도 부드럽고~~^^ 좋다~~*^^*
— 9 years ago

Maxence Guilluy

10

Fresh, fresh raspberry topping, LOVE IT ❤️ — 10 years ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 3 years ago

Frank Kuo

9.6

Color of clear ruby mixed with orange color, light. Nose of dried strawberry, aldehyde, spice, prune, complexes and fragrant, also some dates, a bit wet mushroom, and refine acidity note. Taste of refined acidity and subtle sweetness, fermented cabbage, ripe cranberry, dried strawberry, some Unami, hint of zest, almost no tannins, a bit peppery, and a bit flowering note. Taste is refined too. Aftertaste is medium long with savory notes from the taste plus oak. Nice one. — 5 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 8 years ago

Chip Hughes

9.4

Belgian knockout drops. #achouffe #tripel #doubleipa — 9 years ago

Maxence Guilluy

10

Aged in Pinot Noir barrel!

Raisin, dry plums, smoky, red wine, dark chocolate, coffee, burned caramel 😤

Awesome beer 🔥🔥🔥 — 10 years ago

Eric Urbani

8.9

Not for me, I found the 9% ABV to make it a bit flabby — 4 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Aaron Tan

9.0

There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.

As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 6 years ago

Michael Seely

9.0

Those eyes make me drink — 8 years ago

with Jeff and Joe

Joey Smith

9.5

Delicious and funky. — 9 years ago

boyd

8.9

Fun stuff for pizza night. — 10 years ago