Jeremy Shanker

Sommelier at RN74

9.6

Out of magnum 💥💥💥 — 2 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 months ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 5 years ago

Shah^2

9.7

B: strong acidity. Dry. Medium complexity with fruit notes. Very drinkable. Very enjoyable. Paired well with food at Cafe Juanita.
J: colorful. Strong bubble. Great story...better in a more open glass...pairs well with all foods. — 7 years ago

Mandy R

9.0

Lemongrass and minerals. Lovely! — 7 years ago

Christine Maynard

9.3

Loved this! Great, light and refreshing alternative to sauv blanc — 8 years ago

Guillaume Duchesne-Lessard

9.2

Un verre de mousseux dans China Town.
— 8 years ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

David Shaw

9.1

Golden yellow, nice gentle fizz on pour. Clean fermented aromas, floral and dried fruit flavors, a lot of varietal character on the finish, good acidity overall. Different but enjoyable — 4 years ago

Michael Phillips

9.1

almost as good as the Chateauneuf of the same year. Ripe white fruit and hint of citrus. — 4 years ago

caleb tenenbaum

9.6

2019 vintage fantastic. had it with pasta con le sarde — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.6

Richard Leroy look alike here. — 7 years ago

Dave Montagne

9.2

Lovely CdP blanc. At Au fil de la Degustation bar à vin on the way to Jean-François’ for dinner. — 8 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

R Bl

8.9

Gooseberry, grapefruit but also some stone fruit - assertive flavor makes an interesting flavor but challenging food pairing — a year ago

Jakub Kalinowski

9.2

Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 4 years ago

Ely Cohn

9.3

Le Mont is easily my favorite Chenin vineyard anywhere and 2017 I thought was particularly awesome so I bought it twice. It’s so expressive and so honest, unshowy. On second visit this wine is again a medley of zippy baked citrus, mango, ginger, passion fruit, and baking spice. Underneath it’s rich, but acidic enough to float. — 7 years ago

Mike R

9.2

WNH Iowa and Saturday night — 7 years ago

with David, Aaron and 3 others

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago