Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 6 months ago
Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 10 months ago

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago
Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago
Solid at $30. — 3 months ago
At Lazy Dog — 6 months ago
Très bon meursault bien sec et assez long — a year ago
Stellar 2020 vintage — a year ago
Takes three days to soften — 3 years ago
Alvaro Bustillos
Mvzq nacional mty — 4 days ago