D Wang

9.0

Medium bodied — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | Adorable chardonnay, paired with Korean Ram-Don with smoked tofu and broccoli — 3 years ago

Bassel Sommelier

9.1

Beautiful Brunello! Silky textures with a lovely balsamic fragrance some 14 years later! The cherry effects are haunting — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

80% Espadin / 20% Arroqueno. Tio Leonardo. Balanced fruit and earth if almost too Smokey. Left wanting more. — 6 years ago

Sipping Fine Wine

9.0

Had this about 6 months ago. Leonardo da Vinci's Mona Lisa was born at the beautiful Villa Vignamaggio in 1479, at the time her father, Anton Maria Gherardini was Lord of this ancient Tuscan Estate. Deep Ruby with aromas of fresh dark/red berry fruits and slight smoky spicy notes. On the palate Black Cherry and Cranberry flavors, well balanced with acidity and fine soft tannins. The finish is long ending with earthy citrus character. — 6 years ago

Simen L Stangeland

8.9

A very nich chianti. Delicious on the nose, bit of mineral and oak taste. Warm aftertaste. — 7 years ago

Raun Kupiec

9.5

Honeyed tawny but with an acidity that adds a spicy citrus-like note. Really good. — 7 years ago

with Barbara

Ron Kyle

9.0

A very reliable brand year after year. — 7 months ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Jeff Spicoli

9.0

Good cheap drinker — 5 years ago

Rebekah Suzanne

9.0

Wedding wine. — 6 years ago

David Demos

9.2

Decanted for 3 hours. Opens with ripe blackberries and black cherries accented by forest floor and some cocoa, hint of floral notes. Has held onto its acidity. Tannins softened and nicely integrated. Beautifully structured. Long fruit finish. Outstanding. — 6 years ago

Cliff Pavlovic

9.2

A great red wine, pairs well with beef dishes. — 7 years ago

Byron Hewett

9.5

So good. Yummy. Nice acidity. Rancio. Fantastic! — 7 years ago

Jess

9.2

Pale-medium, lemon color.
Aromas of pineapple, floral, lychee.
Dry. Flavors of honeysuckle, orange blossom, lychee, mandarin. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago

Sam Maniar

8.9

Not your typical bold and complex Barolo. This one is lighter and more acidic. That being said, it was still delicious—just not what I expected. — 5 years ago

David Sweeney

9.0

Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 6 years ago

Livio Pastorino

9.6

Probando este Chianti con una tabla de quesos y charcutería mientras esperábamos unas carnes a la parrilla, guarnición ensalada de tomate, lechuga y palta, en vista: rojo rubí intenso. Aromas de frutos rojos, tonos de pimienta, equilibrado, redondo, con taninos suaves. Temperatura de servicio 16 a 18°C calidad precio excelente, saludos

#winelovers #winelover #pisco #piscolover #Lima #vino #vinos #italianwines #Italy

#Peru #vinosdeitalia




— 7 years ago

Max Einhorn

9.2

Smoky and unique — 7 years ago