Steve Rura

8.9

Is this lemonade?? Lemon zest, lime zest, and lemon juice with savory herbs and sea salt. In a good way. Dry and slightly astringent. Touch of underripe pear and green apple. I like it, but pucker up. — 5 months ago

Erik Longabardi

9.4

2013. Beautiful. — 7 years ago

Deborah Jenkins

9.3

Drinking with the wine maker in Fuisse - loving this gamay. — 9 years ago

with Peter

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago

Michael Piaker

9.3

13 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Alessandro Nardi

9.3

A great sparkling wine — 10 years ago

with Max, Gabrielle and 2 others

Nick Bumstead

9.5

Rosé season kicks off. — 12 years ago

Steve Rura

9.0

Fun white Burgundy sparkler. Dried apple and floral nose. Cider, baked apple, brioche, sherry, pear and citrus with gentle acidity and effervescence — 5 months ago

Phil Kessling

9.0

Thoroughly enjoyed this bottle. Tart green apple, Myer’s Lemon and just the right amount of oak. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Rising star in the Macon — 9 years ago

with Daniel Khasidy

Chris Bensick

9.2

At Ordinaire this afternoon. 2 years in barrel, 3 in bottle. Deep flavor, concentrated, powerful acidity. 13.5% but not heavy. Classic Burgundian but mercifully free of new oak. More, please! — 10 years ago

Lyle Fass

Founder Fass Selections

9.1

2009. Clean, ripe nose. Oodles of freshness on the palate with great balance and nice "just enough" acidity. I love the savory element on the finish. Terrific wine. — 10 years ago

Julie Hamberg

9.4

Delicious with beef borscht. Must get more! — 12 years ago

Katie Ross

9.6

Dry minerality so good — 2 years ago

Mary Phillips

9.2

Gift from Callie. Crisp and smooth at the beginning with some acidity at the end. — 4 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 8 years ago

Mirsad Pandzic

9.0

Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago

David Boileau

9.4

Lean and mineral gamay. Nice red berry and soft tannin. Fantastic — 10 years ago

James Gordon

9.2

Creamy, macadamia nut. — 10 years ago

Cannon Smith

9.3

Sour citrus, clay, and yeast...a bargain and almost twice the price. — 12 years ago

with Elizabeth