Côt

Les Cailloux du Paradis (Claude Courtois)

Racines Vin de pays du Loir-et-Cher Red Blend 2020

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 4 days ago

Matt, Jay and 7 others liked this

François Chidaine

Rouge Touraine Côt Blend 2020

A light,bright Tuscan-y and Barbaresco-y French blend — 2 years ago

Jim Nelson
with Jim
Jim liked this

Savage Grace

Dineen Vineyard Côt 2020

New vintage, yummy blackberries and, er, tobacco. Becoming a favorite. After 30 minutes, a healthy dose of fine-grained skin astringency emerges. Tangy or slightly tart on finish, with plenty of mouth-coating skin tannins. Worth decanting a couple of hours — 5 months ago

Ted, Doug and 3 others liked this

Mary Taylor Wine

Valençay Rouge Gamay Blend 2016

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!!
— 3 months ago

Laura liked this

Savage Grace

Boushey Vineyard Côt 2018

Revisiting the vintage — 9 months ago

Ted, jesus and 1 other liked this

Bruno Allion

Bruno n' Côt 2013

Vin arrivant à sa fin de maturité
Le fruit semble diminué même si le vin tiens la route
La gourmandise et le côté irradiant du vin initial s affaiblit
— 4 years ago

Andrew and Serge liked this
Serge Mismetti

Serge Mismetti

Cuvée à boire sur le fruit mais domaine intéressant découvert avec un caviste je pense commun (Tegwen)
Fredybeans

Fredybeans Premium Badge

Teg est effectivement un super caviste mais achetée il y a plus longtemps que chez teg il me semble