Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 6 months ago

Robert Horner

9.6

Drank at Aux Lyonnais, Paris. Rich, cherry, medium body, effervescent — 4 years ago

Oliver Meister

9.0

@Max kannst dich an den noch erinnern? Da hat’s uns in 2016 noch das Gesicht verzogen — 5 years ago

N B

9.0

From John and Rosemarie Easter 2020 Quarantine
— 6 years ago

with Steve

Neel Master

9.0

Cranberry, herbs, mineral. — 7 years ago

Todd Abrams

9.1

Little sign of the hallmark carbonic maceration smells of strawberries and cinnamon. In their place are more elegant Burgundian aromatics of cherry licorice, flower gardens mulched with fresh forest compost, and just a wee curl of sandalwood smoke. A sip is structured and dense with sappy wild bramble fruit. If any comparison to Cru Beaujolais is to be made, it has to be to the age-worthy specimens from Morgon and Moulin-à-vent. — 8 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 9 years ago

G Faul

9.0

2016 Magnum drunk in December 2025 — 7 months ago

Ely Cohn

9.1

A wild copper-tone Aligote with an orchard fruit core. Browned bruising cores, that is, of red delicious apples and bosc pears that would give easily to your thumb. Wraps around the sides of your tongue with deep single layered pronunciation. It isn't sweet but it references sweet. — 5 years ago

Olivier Schutte

9.0

Luscious gamay - pure joy — 6 years ago

Nick

9.2

Had at The Progress- so much depth and JUICE like great cru but something a little bit livelier going on — 6 years ago

Jennifer

9.0

I love a Viognier. She has bananas, minerals, nice acidity, melons and a rich touch of honey. This wine isn’t trying to show off. She just does her job. — 8 years ago

Samantha Potter

9.6

Wow. Delicious. #RebouleduRhone — 9 years ago

B Natasha Woo Ding

9.3

Juicy. Big cherry notes. — 7 months ago

Romain Fitoussi

9.0

Fresh, light, tense, juicy, soft and digestible texture testifying to respectful winemaking. Very nice surprise on this bottle fun at a very reasonable cost. 2018 at its peak.

Frais, léger, tendu, gouleyant à souhait, texture souple et digeste témoignant d’une vinification respectueuse. Très belle surprise sur cette bouteille plaisir à coût hyper raisonnable. 2018 à son apogée. — 5 years ago

Jae Cho

9.1

Bring me some Gilles Verot head cheese and other Lyonnais delicacies. This meaty blue fruited stunner is gorgeous and goes on and on. I can see the Mauves neighborly comparisons. The first time I tried Gonon was at Bar Boulud. — 6 years ago

Romain Fitoussi

9.0

a nature wine rather green. early, light, with a nice acidity that will place it at the beginning of the meal. a gourmet nose with tangy notes of jammy cherries, specific to gamays. A lot of freshness, light, nice, generous. price / quality ratio correct. — 7 years ago

Lewis Miller

8.9

Rond et gras miaaaaam — 8 years ago

Henrik Poulsen

9.4

This has matured into a beautiful Northern Rhône lookalike with an almost Burgundian elegance. — 9 years ago

Dock Hooks

9.3

Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 9 years ago