Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 7 months ago
Had it with Chinese food, delicious — 6 years ago
A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago
This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago
Earthiness, dark red fruit, spicey, medium tannins, green characteristics and higher end for acidity. Right up my alley — 7 years ago
Gambero Rosso Tre bicchieri l 🇮🇹 less dusty strawberry — 7 months ago
Full bodied but refreshing, luxardo cherries — 6 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 6 years ago
Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago
The Italian Stallion — 6 years ago
Fruity, light, gulpable — 7 years ago
Best in the category — 5 months ago
This certainly had multiple primary aromas and flavors. So not too simple. Easy drinking and approachable. Good. — 7 months ago
Fun and aromatic! Ginger! — 4 years ago
A bit of a confused blend, quite Italian too — 7 years ago
Really flavorful white wine — 7 years ago
Ceccherini Cristiano
My last bottle, but i will get more.
Absolutely mindblowing and out of the ordinary.
And honestly, with that basic label, i would have never predicted the outcome.
See previous notes on the same wine.
It gets better everytime too. — 11 hours ago