Brian Grech

9.5

Best in the category — a day ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 3 months ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Mike Lev

9.0

This certainly had multiple primary aromas and flavors. So not too simple. Easy drinking and approachable. Good. — 2 months ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 4 years ago

Ben Russell

10

Full bodied but refreshing, luxardo cherries — 5 years ago

Nick Piccone

9.0

Lighter looking wine but a lot of red fruit, earth, leather and salt — 5 years ago

Bonnie Chu

8.9

Gambero Rosso Tre bicchieri l 🇮🇹 less dusty strawberry — 2 months ago

Ceccherini Cristiano

9.2

For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 3 years ago

Angelo Casagrande

8.9

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 5 years ago