romo

9.2

Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 5 months ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 6 years ago

with Tracy

Todd Scurci

8.9

#osteriadelpace #falanghina — 8 years ago

with Annie

Matt

9.5

I could drink a vat of this stuff and not find it anything but delicious. — 8 years ago

Tracy Swanson

9.1

Such a treat! Crisp and mineral tones with light pear and apple hints! A completely new white grape for me, delightful! — 10 years ago

with Glenn

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 11 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 11 years ago

dirk lelij

9.9

Wederom kkr lekker — 2 years ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

The best white wine at the James Suckling Great Wines of Italy event. Crisp. Clean. Floral. Nice acidity & minerality. Perfection — 8 years ago

Steve T

9.0

Lots of tannin, barnyard nose, cherries... fruit notes off top, then bracingly dry on the finish. Have your rib eye ready. — 8 years ago

Anne Carman

8.9

Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 9 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 11 years ago

Kirsten Mason

9.0

Love Falanghina! — 11 years ago

Jana Puttemans

9.4

Verjaardag verrassing Ruben

Heeeeel lekker — 3 years ago

Caitlin Osbahr

9.0

Got from horsemen wine club - tart and yeasty. Plummy? Nice — 6 years ago

Lynn Gowdy

8.9

Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
~
Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 8 years ago

Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 9 years ago

Tom Kobylarz

9.2

From just north of Naples, Piedirosso is the quintessential Neoploitan wine/grape. Ruby red in color, with a medium-light body that is a refreshing choice for a red wine in the warmer months of the year. It reminds of a Beaujolais Cru with more acidity and more tannin. 12% abv also keeps things fresh, crisp and even better with a chill. Make sure you open 1 hour+ if a younger vintage.
Piedirosso gets its name during maturation, the stem turns a red color which is similar to a pigeon’s leg. — 10 years ago

Emiliano Mei

9.0

Great #wine made of #piedirosso from #campiflegrei #campania #italianwine #barrique only 500 bottles circa, #singlevineyard #terroir — 11 years ago