Somm David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 2 years ago

Jean ASmith

9.2

One of the best Virginia cab francs I’ve had. — 4 years ago

Katie Cramp

9.1

Dry and bold. WTSO — 6 years ago

Byron C Mayes

9.1

Star bright green gold. Yellow apple and honey lead the inviting nose. Bright, tingly acidity -- particularly high for a Mosel -- leads the medium light palate which echoes the nose and adds white peach and honeysuckle. Finish is long and luxe, but it's that phosphorus acidity that really rules. All perceived sweetness is well balanced making this an excellent choice for all fare save for the most fishy white fish (pork tenderloin is a natural, of course). Drink now through 2036. — 2 years ago

Kimberly Drake Rebchook

8.9

Tastes even better after it breathes. Robust, hearty grape taste. Nice tannins. No lingering aftertaste. Smooth mature wine with a pleasant finish. — 4 years ago

Mrs MOB

9.0

Husbands favorite from winefest. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 3 years ago

Mike St.Vincent

9.5

Sweet. Flavorful. Feels thin, but does not lack in taste. — 4 years ago

Monika Elling

9.0

Really opened up and just lovely. Black fruit, structured yet supple. — 5 years ago

Chris Holinger

9.6

2014 is a standout and Arm-in-Arm with 2013. Dark, red fruit, cherry and well balanced. — 6 years ago

with Ashley