Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — a month ago

Will Stanley

9.1

The 2019 Poujeaux, tried here for the first time from half bottle, continues the trend of wines that I’ve enjoyed from this vintage – being austere, deep, full bodied and demanding considerable bottle age. With no decant, the wine is almost impenetrable on the nose, offering little other than gravel, singed tobacco, and espresso. Gradually, though, things open up in the glass and after an hour it’s fairly expressive. It remains dark, tannic and laden with coffee, chocolate and steeped black fruit, but doubtless there’s a promising wine somewhere here that’ll likely begin to emerge in five years or so – Poujeaux tends to have a long life, and I’d expect that to be the case here. — 9 months ago

David Nicewicz

9.5

Gorgeous. Cedar, cassis, sous bois, leather. Can I have a case of this please?! — 4 years ago

Jeroen Koenen

9.7

Darker and deeper than I expected. Still has a lot of future. — 23 days ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 6 months ago

with Leo

Johnson Ho

9.3

Citrus and pear — 2 years ago

Greg Gosselin

9.3

Sold Caymus as a wholesaler in the late 90’s finishing up a grad degree at UofWisconsin-Madison. Invested in a case of the stellar 94 vintage. Still on its game. — 4 years ago

Ron Siegel

9.4

A surprise at a burg event — 2 months ago

Alvaro Bustillos

9.9

Thibaud clerget — 2 months ago

Pooneet K

9.4

Happy Valentine’s Day! Continuing our tradition of pulling one of these each year - 11 down, only 1 more to go after this! Reminder that we need to choose a new case of something soon.

This is excellent as always but I’m not sure hits quite the same high note as last year’s bottle. Fine mousse, nose a bit more restrained. Palate is explosive and so deep with wonderful candied caramelized lemon peel. Wonderful pairing with carbonara! — a year ago