Castellani Biagio

Famiglia Castellani

St. Giorgio Vino Nobile di Montepulciano Sangiovese

$15 at total wine. Nicely balanced. Good for sipping or food โ€” 8 days ago

Castellani

Toscana Sangiovese 2019

So yum!!! Perfect find at a tiny wine store, to enjoy at byo Piazzi in frenchtown ๐Ÿ‘Œ๐Ÿผ โ€” 4 months ago

Castellani

Toscana Vermentino 2024

Itโ€™s peachy! Light and not too citrus-forward. โ€” 7 months ago

Stefanzobean liked this

Castellani

St Giorgio Chianti Riserva Sangiovese

$12 at total wine. Dry, drinkable, full bodied โ€” a month ago

Castellani

St Giorgio Toscana Sangiovese

Loved the fruitiness of this wine. Tannin minimal if any. Had it with spaghetti in Austin for Xmas. โ€” 2 months ago

Castellani

St Giorgio Super Tuscan Blend

Nice super Tuscan. Nice oaky flavor โ€” a year ago

Famiglia Castellani

Riserva Chianti Classico Sangiovese Blend 2019

Costco. $15.89. Good. Will drink a lot. โ€” 19 days ago

Famiglia Castellani

Riserva St. Giorgio Chianti Classico Sangiovese Blend 2019

St. Giorgio โ€“ Chianti Classico Riserva 2019
Tuscany, Italy ๐Ÿ‡ฎ๐Ÿ‡น โ€“ DOCG

Overview
Made predominantly from Sangiovese, this Chianti Classico Riserva reflects Tuscanyโ€™s classic profile with its red-fruit core, oak aging, and elegant structure. The Riserva designation ensures extended aging (at least 24 months), which adds depth and polish to the wine.

Aromas & Flavors
Plenty of ripe red fruits โ€” cherries, raspberries, and strawberries โ€” framed by subtle vanilla, toasted oak, and a hint of spice. A light herbal edge ties it back to its Tuscan roots.

Mouthfeel
Medium-bodied with balanced acidity, lightly firm tannins, and a smooth flow through the finish. The oak adds just enough roundness without overpowering the freshness of the fruit.

Food Pairing
Perfect alongside Tuscan classics like bistecca alla fiorentina, pappardelle with wild boar ragu, or aged pecorino. It also pairs nicely with grilled pork chops or tomato-based pasta dishes.

The Verdict
A polished, versatile Chianti Classico Riserva that balances fruit, oak, and structure with finesse. Enjoyable now for its supple fruit and texture, but it also has a few more years of life in the cellar. Cheers!
โ€” 6 months ago

Ted and Daniel liked this