Stephen Fitzpatrick

9.0

2022 vintage. One of the best Rosso Di Montalcino wines I’ve had since our romp through Montalcino enroute to Sorrento in the summer of 2017. Excellent Sangiovese, pleasant floral aromas of black cherry on the nose, vibrant ruby red colors on the initial pour, soft tannins and a delicately structured taste with a light finish; not as harsh as a Brunello, this vintage is perfect. Continued to open up after the first hour, this paired extremely well with a spicy pasta and meatballs dish. Would enjoy again. — a month ago

Ceccherini Cristiano

9.1

Fantastic price for this delicious little wine.
A lot more in the glass that you would expect.
Almondy, oily and very long — 2 years ago

J. Kim

8.9

This has a polished surface feel that is modern, even though it is also quite authentic and traditional in its aromatic profile. — 3 years ago

Evelyn Fleisher

9.3

Fantastic wine, had at L’angolo divino in Rome — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Castello Romitorio Rosso Di Montalcino DOC 2018: Medium-bodied. Nice balanced tannins & acidity. Elegant nose. Bright red fruit flavors followed by herbs, tobacco, earth and a subtle touch of oak. The finish was smooth & lasting. Considering its age, this wine was intriguing, vibrant & fresh; a definite winner and that is why this RdM will be one of the wines offered tonight at the UHM wine fundraiser event.
PS: Can you tell we’re starting to get in the Halloween spirit. Cheers🍷🎃👻 — 5 years ago

Joe Spagnola

9.4

A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 8 years ago

Nick Fortunato

9.6

Mature. Great in its own — 9 years ago

Freddy R. Troya

9.0

San Polo “Rubio” Toscana IGT 2023
Toscana IGT – Tuscany – Italy 🇮🇹

Overview
A modern Tuscan red blend crafted with certified organic grapes, primarily driven by Sangiovese and complemented by small percentages of international varieties, typically including Merlot and Cabernet Sauvignon depending on the vintage. Produced by San Polo in the heart of Montalcino, this wine captures the approachable yet structured identity of contemporary Toscana IGT wines.

Aromas & Flavors
Ripe red cherry, wild berries, plum, and subtle violet notes layered with touches of spice, dried herbs, and soft earthy undertones. The international varieties add roundness and darker fruit nuances while Sangiovese maintains freshness and energy.

Mouthfeel
Medium-bodied with lively acidity, polished tannins, and a balanced texture. Fresh and approachable while still maintaining enough structure to feel distinctly Tuscan.

Food Pairings
Excellent with pizza, pasta with red sauce, grilled sausages, charcuterie boards, roasted chicken, or aged pecorino cheese.

Verdict
A very enjoyable and versatile Toscana IGT that showcases Sangiovese as the backbone while allowing international grapes to soften and broaden the profile. Authentic enough to reflect Tuscany, yet approachable enough for casual everyday drinking.

🍷 Did You Know?
The Toscana IGT classification was created partly to give producers more flexibility beyond strict DOC/DOCG regulations, allowing the use of international grapes like Cabernet Sauvignon and Merlot alongside traditional Tuscan varieties, ultimately helping launch the famous “Super Tuscan” movement back in late 60’s and early 70’s. — 2 months ago

Jamie Lauder

9.2

2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago

Todd Stone

8.9

Medium garnet with a clear edge. A strong nose of black cherry and maybe some leather. Medium plus body in the mouth with flavors of black cherry backed by red plum. Fairly smooth, slightly dry, low to medium tannins, very even acidity. Nice- — 4 years ago

with Peggy

Byron Hewett

9.1

Also very dark in color with a healthy dose of oak. Tasty. — 6 years ago

Mike Howdeshell

9.2

With risotto in Milan Italy. Paired well. Light red. Good for cool evening with friends or date. — 7 years ago

Anthony De Blasi

9.0

Sweet and cedar nose, slightly bitter start evolving in mouthfilling red fruit. My last bottle and I think it just entered her drinking window... — 8 years ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 3 months ago

Ed Tracy

8.9

Uncomplicated and good — 2 years ago

with Rebecca

Diego Jimenez

9.4

Best wine in a while. Highly recommended. — 3 years ago

Lyle Fass

Founder Fass Selections

9.1

Man the Appasiemento is really showing in this wine. Yowza. Tar, roses, raisins. Smells almost like Lessona Sforzato. Really weird. Some nice older library books, old wood and sultana. What a crazy nose. I like it. Palate is much more classic than the nose suggests. Big, ripe but also classy and elegant with dark cherry fruit and wood shop shavings. Luscious and juicy but my only issue is it’s drying and the tannins outpace the fruit. Drink now versus aging it longer. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Poggio San Polo Brunello Di Montalcino DOCG 2012: Medium body. Medium tannins. Classic Brunello color & attributes: Evolving red & dark fruits, tobacco, leather, herbs & spice; ending the a smooth pleasant finish. In summary, Brunello bottle four was a nice wine selection for its price point (great QPR!) but not as expressive as the other wines from earlier in the week! Have a great day! Cheers🍷 — 5 years ago

Jodi Suguitan

9.0

@ Alle logga di Piazza in Montalcino — 7 years ago

Gil Krakowsky

9.6

Absolutely fantastic on point classic Chianti, still primary. Heady sour cherry fruit, a floral note, with undertones of mushroom, leather, sandalwood,black tea. Energetic bright acidity. Awesome, and likely better in 5 yrs — 9 years ago