Brad Jensen

9.2

Suuuper crisp, gently acidic but mineral driven and enjoyable. — 6 months ago

Aleksei Snitsarenko

9.0

Otlichnoe vino. Mozhet chut osobennosti ne hvataet — 3 years ago

Theresa Huffman

10

Smooth, mild Chardonnay. — 5 years ago

Mitali P

8.9

lovely - silky not overly buttery chardonnay. — 6 years ago

Shane Walker

9.5

Amazing Armagnac!! — 7 years ago

Fredybeans

9.2

Altesse superbe
Jaune fonce
Nez racinaire et florale avec des notes de cires
Attaque grasse ample généreuse puis une bouche delicate et cristalline
Notes de fruit jaune et légère amertume portant le vin
Superbe et très belle évolution
— 9 years ago

with El

Niels Busschots

9.1

Great Burgundy - pairs very good with cod! — 10 years ago

Monique Gillioen

9.2

Heerlijke ronde en frisse chenin €38 in resto — a year ago

Charlie C

9.0

Gun flint aroma — 2 years ago

Brennan Roy

9.0

My kind of Sauvignon Blanc at a good price. More please. 😬 — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

This makes me want to take a closer look at Maranges — 6 years ago

Ines Roemer

9.9

Beautifully soft and gentle, lulling your tongue with a quiet floral tang. — 8 years ago

with Glenn

Deborah Heath

9.1

NB: @delectable, this is the rare variety carignan blanc. Pls edit => white wine.

At his cave in Pézenas, Languedoc, Daniel le Conte des Floris shared 3 vintages of his Lune Blanche, 100% #carignanblanc , the rare grape he's been instrumental in resuscitating. This is a vin de garde that demands aging. The 2015 showed its acidity but otherwise had its defenses up. The 2013 revealed some lovely chenin-like notes on the nose; still taut on the palate. The 2010 was a revelation: integrating nose and palate, evoking both chenin and certain white burgundies, with a hint of petrol on the nose like a fine old riesling. Daniel trained in Burgundy, and it shows in both this rare Languedoc white and in his lovely restrained reds. — 9 years ago

Mark Rosse

9.4

Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his first vintage and announced himself as a rising talent in Burgundy. Great freshness and vibrant. 13 % quite low for the hot 2020 vintage — 2 years ago

Al Doyle

9.1

Good clean fun 🤩 — 4 years ago

Nicolas Duchesneau

8.9

Peu d’expérience avec l’Alsace, ce grand cru m’a plu mais je soupçonne qu’il peut prendre encore quelques années en cave pour se bonifier. Le 1er jour, forte odeurs de pétrole au nez et en bouche, un peu floral, fruit a chair blanche. C’etait correct sans plus, le jour 2, le petrole s’estompe, le vin prend un peu d’amplitude et est plus équilibré. Au 3e jour, tout se met en place, leger nez de pétrole qui n’est pas déplaisant, coté floral ressort, c’est pas mal mieux équilibré, j’ai quand meme aimé mon dernier verre. 89 pour le moment, il y a de la place pour 1ou 2 pt de plus — 6 years ago

Victor Charcan

8.9

Expressive, with gooseberry, grass and peaches. Good body, high acidity, brown sugar in the aftertaste. Long — 7 years ago

Neil Cornish

9.1

One of the best Bourgogne level reds I have ever tasted. Total rose water explosion. Delicate and sweet. Hint of rhubarb. If you like the treble notes if Pinot this is for you. Bass lovers look elsewhere. — 8 years ago

Nick Farrell

9.5

Nice, tart, dry. Enjoyed this bottle. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Frigin love it! Super traditional and dirty! — 11 years ago