Excellent taste. — 5 years ago
Earthy blend of 55% Samsó (Cariñena), 35% Garnacha, 10 % Ull de Llebre (Tempranillo) and 5% Picapoll from Orto’s vineyards in Masroig. Aged in French oak for 6 months. Quite fragrant with aromas of dark fruit, plum, dark chocolate and Mediterranean herbs. Rustic, powerful. Dry and rather harsh finish — 6 years ago
While Ignasi Domènech is mostly known for his superb Grenache (Garnatxa), this 100% Carignan (Carinyena/Samsó) from very old vines does not lag behind. Sourced from a single 0.74 ha. vineyard in Masroig with extremely low-yields (1700 bottles were filled in 2016), this is one of Montsant’s best examples of Carignan, a very hard, rustic variety traditionally used in bulk wines and blending. Warm, full-bodied, round and polished, lots of red fruit, balsamic notes, long finish.
— 7 years ago
Super good can’t believe it’s only 10$ — 8 years ago
Very fruity. Light tannins. 100% carignan. Had this with grilled beef. Very nice. — 10 months ago
smoke, earth, spicy, jammy fruit and a quickly bottle… — 5 years ago
CASA VINS CATALANS — 6 years ago
Nice medium body — 7 years ago
Vintage 2016 — 7 years ago
a very dry sherry but with nuances of spices nuts fruits with a little sourness at the end. Delicious and just what the doctor ordered after a big meal. This 30y had allot to offer, a memorable experience — 8 years ago
Sharp, zingy, fresh — 11 years ago
PnP August 2022 — 4 years ago
this is a wine you “eat” a lama la uva — 5 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 6 years ago
Alicante tapas bar — 7 years ago
Peppery, cantaloupe 🍈 coxes 🍎 sizzurpy tinned fruit 🍑 🍍 with a slap of wet kale 👅 rezz suggz. Mellow minirality. A quaffable easy guzzler. — 8 years ago
Ivan Peci
20€ Farigola — 9 months ago