Randy Fuller

9.3

This wine is inky dark in the glass. The nose is fairly beautiful, with a large whiff of black fruit like blackberry, blueberry, and currant dominating over the sniff of smoke and the note of graphite. The same sort of fruit is forward on the palate, and the tannic grip is enough, but not too much. It is a satisfying Bordeaux, and it worked well in my beef stew. — 2 months ago

Paul Henderson

9.6

Excellent. Our favorite from a comprehensive tour during the portes ouvert. Complex, sweet but not cloying, delicious — 6 years ago

Wayne F. Smith

9.0

This 2015 is ripe right now with fruit somewhat unexpected after 4 years but still with just enough tannins in a wine with only 20% cabernet, 70% merlot. — 7 years ago

F Harding

9.5

30/11/24
Duncan and I drank at home in Edgbaston — a year ago

Stan Nguyen

9.0

Strong brett and fruit nose. Extreme horse blanket and fruit roll ups finish. — 3 years ago

Tess Landon

9.1

Rich and delicious but not too heavy — 7 years ago

Steve Dixon

8.9

Carbonic blend from a mentee of Laureano Serres. Purple jolly ranchers and lavender, with the same honey nose as Mendall’s whites. $20 at Psychic. — 7 years ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — 2 years ago

with Jeni

Ashley Mercado

9.0

Wish I waited a little longer but it was still fanatic. Appearance: garnet with violet undertone
Nose: potting soil, roasted meat and cardamom
Taste: plum, dried strawberry, orange peel finishing with ginger
Overall: Rhône blend with round palate, silky tannins and spiced finish — 6 years ago

Erik Longabardi

9.1

@Delectable Wine not a red blend. Garnatxa blanca and Macabeu — 7 years ago