
Very smooth got better with age. Had at Le Ame with Amit mathur — 2 years ago
Black cherry, chocolate delight 🍷 pairs well with a plethora of meat dishes, especially of the rich and hearty variety. — 3 years ago
Had the 2018 vintage in 2025. Great tannins, well balanced. — 3 months ago

At Le Frog Restaurant, Nice — a year ago
Boooooooomb — 3 years ago
Dosage 1g/L. 66 months on the lees. From 55-yr-old vines on the West Bank of the Petite Montagne de Reims. 100% Pinot Noir (not a blend). 1752 bottles, 30 magnums. Electric acidity, yeasty lemon and a saline finish. With chicken thighs on mushroom orzo. Happy Easter! — 2 years ago
Fromagerie Jouannault, Paris — 4 years ago
Peter van den Besselaar
Vintage 2010 | From Pascal Delbeck | Modest appellation, but great wine in 2010. Fifteen years old, no tertiary taste but beautiful fruitiness | paired with steak bearnaisesauce — a month ago