Nice cuvee to support the guy who had grapes eaten by wild pigs. — 5 months ago
Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 9 months ago
N muted. White flowers.
P tart. Intense. Juicy. High acid.
Martines 30. — 21 hours ago
ruby red color, bright notes of ripe blackberry - great with duck — 4 months ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 6 months ago
Post cigar. — 2 months ago
Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 3 months ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 5 months ago
Matthew Cohen
N some butter. Elegant.
P good Some oak / Malo. Balanced. Plush. Good acidity.
Martines 40 — 21 hours ago