Reed H Whitman

9.1

Delish for NYE in NYC! — a year ago

David Waller

9.7

Delicate with strawberry and subtle acidity — 6 years ago

Jeff Christner

8.9

Creamy mouth feel. Strawberry, then crisp dry finish. Almost orange in the glass. — 6 years ago

Frank Waxman

9.1

Smooth and silky, a pure pleasure. To enjoy again. — 10 years ago

Leslie Glen

9.5

Thought it was a Pinot noir or gamay. Turns out it's a rare Swiss grape. So great!! — 11 years ago

Todd Scurci

8.9

#pouillyfume #underground — 4 years ago

with Annie

Kiyoka Ikeda

9.5

ブランドノワール、避けてたけど、深みが少しあって結構おいしい。 — 6 years ago

Soon Suk Kim

8.9

음!!!! 크게 무리는 없었어 잘 넘어감 — 9 years ago

JKT

8.9

Good values bubbly. Balance of acid and structure. A hint of salinity. Medium finish. At Thai dinner. Emily graduation. — 10 years ago

Samuel Danthine

9.3

And a grand red from Lutry, with high flying food and good company — 12 years ago

Jeanette Bangs

9.5

Lovely 2015 delicious fresh currant flavor 🍷 — 5 years ago

Peter Sultan

8.9

Yes, yeasty, yes, rose cremant, yes a celebration of democratic process on a special Saturday. — 6 years ago

Severn G

9.0

On the Lawn at Tanglewood this evening to enjoy Andris Nelsons conducting the BSO in their first complete performance of Wagner's "Das Rheingold" at this venue, very exciting! We enjoyed "Die Walküre" last summer, so even though they're playing out of sequence, we're blessed to hear it none the less.

Tonight we have a Crémant de Bourgogne from Savigny-les-Beaune. Apparently 'Oeil de perdrix' translates as 'eye of the partridge' because of the light rose color of the wine. I get that, but sounds like marketing magic to me. Citrus, raspberry and mineral palate, toast and yeast are well balanced, tasty. — 9 years ago

Leslie Glen

9.5

"Clod de Nant" Chasselas de Henri et Vincent Chollet, AOC Lavaux - canton de Vaud, Suisse. Commence comme tous les chasselas mais fini avec un calvaire en fin de bouche (gorge) qui est vachement minérale et dingue. — 10 years ago

Tim Hibbard

9.1

It paired well with the lamb. — 13 years ago