Ely Cohn

9.1

I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.

Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.

Always hits...in exactly the same way. — 15 days ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Al Doyle

10

Just sending a shout out to my wine folks to stay strong in these testing times. I’m on the whisky sours...
(Makes two)
2 measures whisky (Woodfords is great for this, but Yamazaki is what I had in)
1 measure lime juice
1/2 measure sugar syrup (or more to taste)
1/4 measure Nardini Acqua Di Cedro
Dash bitters

Shake with plenty ice until you can’t feel your hands. Serve over big ice cubes.

Good luck out there ❤️
— 6 years ago

Glenn Fiddich

9.2

Nice sippy sours with well balanced fine after taste. Had it with Spaghetti Puttanesca. Came in very nice in my taste palet. — 9 months ago

Tara Buenaventura

9.1

Surprisingly enjoyable. Easy to drink. Must drink quick before taste sours. — 5 years ago

Brandon Boesch

9.9

With age gets more cherry syrup on the nose, some oak, a bit of citrus, and baking spice. Palate is insanity. Sweet cherries, tart green apple, some sweet malt, vanilla, baking spice, I think apple butter as well. Underlying all of this is a funky, acidic citrus/forest component. The taste lingers for minutes and evolves. One of the best sours I’ve ever had. — 6 years ago

Al Doyle

9.3

Apricot, almost rhubarb sours and acids going gangbusters, right up my Alsatian strasse... — 7 years ago

with Lulu

Jon Bottoms

9.0

The 2019 Vintage of this CS is a great overall wine. Sweet notes with hints of cinnamon spice for the nose. Drinking invites a full fruit flavor tasteful sours and ending smooth with a revisit of the spices. Great by itself or with red meats and carbs from my experience. — 4 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 5 years ago

Eric Hoepelman

8.9

Still with a lot of sours , and thus potential. — 6 years ago