Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 3 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90
Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 5 years ago
Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 3 months ago
A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago
Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Kennedy Town - October 30, 2020 — 6 years ago
This time was not great as the first one! — 3 months ago
2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 3 months ago
Vintage 2022 | incredible supple, velvety taste, spicy taste, fantastic | paired with a Côte de Boeuf with morels sauce | at La Fruitière Les Rousses — 9 months ago
Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago
Steve Rura
Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 2 months ago