Weak baking spices on the nose.
Rich tannins upfront and richness throughout the medium finish. Dark berry licorice comes through when paired with brie.
Paired with prosciutto and brie. — 2 years ago
Blanc pas rouge. Original belle fraicheur. — 3 years ago
Saint-germain — 5 months ago
Pale-medium ruby color.
Aromas of red fruit.
Dry. Flavors of cherry, pomegranate, cranberry, raspberry. Soft, supple tannins. Fresh & fruity!
Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — 2 years ago
If I HAVE to drink a red it has to be this one — 2 years ago
I don’t even remember — 2 years ago
Nice Saint-Emilion biologique. Had in the St Germain en Laye and paired it with tagliatelle aux épinards and crottin bio. — 3 years ago
Peter van den Besselaar
Vintage 2020 | if all generic Bordeaux was at this level, there was no problem wathsoever. Strict when popped and poured. But with a day (or two) for what is left in the bottle it’s so comforting and velvety. Paired with old sheep’s cheese. — 17 days ago