Really nice nose. Very interesting on the pallet. Starts out with a lot of dark fruit and finishes with quite a bit of tannin. A little more than usual but not off putting it all. — 5 years ago
Great everyday Pinot. Easy drinking with a nice of fruit/berries before the finish. — 5 years ago
Yummy minerality, super crisp, not a very deep chenin but super drinkable - also yummy herbal quality. — 6 years ago
Les vignes nobles de Sophie Bertin. Menetou Salon blanc. Sauvignon blanc 2018
Herbal nose with lemon and a bit of chalk. Very nice. The palate is well balanced, matter, a chalky touch too, a great acid frame, some grip on the sides and the end of the palate hits kind of wall, where the grip transforms into a slightly bitter, herbal touch which leads to a lemony finish. This is very good — 7 years ago
Got at GroceOut in early January. Slightly dry, excellent with spicy. — 8 years ago
Tamuras Kailua — a year ago
Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — 3 years ago
Really nice and mellow — 6 years ago
Pleasant to drink, used the last bit to make fondue — 6 years ago
Rose, red cherry, slight pyrazene, black pepper, 29-year-old vine. High acid, low tannin, and low alcohol. — 7 years ago
Rounded tanins, fruity — 8 years ago
Very pretty chenin - yellow orchard fruit, lemon meringue, textural, and complex savoriness. Great line of acid and a pleasantly lingering finish with a hint of chamomile. But I'm a sucker for chenin — 9 years ago
La Cave de Belleville (Rasmus) — 3 years ago
Super easy going and fruity Pinot Noir. Inexpensive, simple and delicious.
Cherry, hay and an earthy thing on the nose, velvety mouthfeel with a bright fruit all along a nice acid drive, slightly drying tannins before a fresh finish. This is well made and quite nice actually — 5 years ago
Like always — 6 years ago
Good dark fruit flavors, finishes velvety and smooth. Slight acidic notes and could use more body — 8 years ago
23 September 2017. Compagnie des Vins Surnaturels, New York, NY. — 9 years ago
Brandon Boesch
Crushable, lovely, so good with food. Outstanding — 6 months ago