10/2023. Full Body, smooth and easy to drink. Good flavor. Paired well with the Waygu and short rib at MAO Korean BBQ. — 3 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago
The Pearson's brought this over for a night grilling out and eating on the back porch. Enjoyed it. The same grape varietals as pech d'andre. — 7 years ago
Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 7 years ago
Nice fruit forward soon but not too fruity. I like the balance. Just a bit too fruity, so I dinged it for that. But at 15 is a great value — 8 years ago
Crisp, fruity. Fruit forward, astringent. Great w teriyaki salmon. Could age a few more years. At the lake with Wilsons & Tim F. — 9 years ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 8 months ago
Very easy drinking — 6 years ago
Soooo good! Really different and tasty. — 7 years ago
Delicious. Crisp, but not tart. Lovely balance. This is actually made from Lake County grapes, butI couldn’t find that option in the search. — 7 years ago
Good for tasty Sushi — 8 years ago
ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数! — 4 years ago
Dry Farms Wine - clean and dry. — 6 years ago
Apple, pear, melons, floral barnyard finish. Great with pad kee mao — 7 years ago
Lively and with a twist of berry essence. — 7 years ago
Плотное, насыщенное, но при этом мягкое. Красные, черные ягоды, пыль. — 8 years ago
Beautiful golden color. Crushable. — 8 years ago
President Obama
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago