Galen Hasler

9.0

Beautiful experience — 23 days ago

Richard Lieu

9.0

Aromatic, dark fruits, berries, hint of leather/dirt.
Thick tears, dark red.
Dry, slightly acidic, slight feel on tannins, medium body, rounded.

Eaten with thaï food.
Compliments well the creamy beef curry. Brings out fruity notes from the wine. Creaminess emphasized. — 9 months ago

UWS

9.1

20230510 Rest. La Mere Germaine, Villefranche sur Mer/F with Wakano.
Nice Rose blend, full in body, silght taste of honey.
Excellent wine for the price.
€ 46.00 — 3 years ago

Dan Crisan

9.1

Its actually Pinot Noir ... impossible to choose it and the experts from Delectable do not bother to ask ... Marvelous wine otherwise. — 5 years ago

Chris Buggy

9.0

Cherry and warm spices, after coming to temp, cranberry, nice acidity — 5 months ago

with Jennifer

Ellen

8.9

perfect with palleron du boef by the beach in saint palais sur mer. — 3 years ago

Romain Fitoussi

9.0

Translucent light colour. Typical nose of
Chenin, citrus zest, melon. In the mouth, the acidity is sharp and constitutes the backbone of the tasting, which is spread over several levels, with notes that are both resin and herbaceous mineral. It is certainly a work of high mastery. Perfect with oysters and seafood.

Robe claire translucide. Nez type des
Chenin, zeste d’agrume, melon. En bouche l’acidité est tranchante et constitue la colonne vertébrale de la dégustation qui s’étage sur plusieurs niveaux, avec des notes autant minéral rés que herbacées. C’est assurément un travail de haute maîtrise. Parfait avec des huîtres et fruits de mer. — 4 years ago

Dheilan Williams

8.9

Wonderful balance of fruit and salinity. Not overly complicated but beautifully light, drinkable and opens nicely with each sip. . — 8 months ago

Martijn

9.0

A few years ago before a short trip to Nantes, @Peter van den Besselaar pointed me in the direction of this producer of Muscadet. “Put it in your cellar and forget about it!” he said. I bought 6 bottles of each of the single “vineyards” varieties (they are called different there) and the only thing is….. it should have been 12 or 18 or….. what a fantastic wines they produce, mineral, acid, full bodied. And the PQR is outstanding. They go (as Muscadet should) with fruits de mer, with steamed mussels or simply alone! — 9 months ago

Romain Fitoussi

9.3

Fine bubbles, compact and enveloping bouquet: White fruits, chestnut, honey/brioche, citrus zest. Fine fresh, deep.. winey champagne ideal for replacing whites on seafood, white meat, cheeses.

Bulles fines, bouquet compact et enveloppant: Fruits blanc, châtaigne, miel/brioche, zeste d’agrume. Fin frais, profond.. champagne vineux idéal pour remplacer les blancs sur des fruits de mer, viande blanches, fromages. — 4 years ago