Ericsson

8.9

Forth growth Margaux. Good wine. WSET3 London. — 4 months ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — a year ago

web bond

9.0

Dry Chenin from hill of Chaume — 4 years ago

Ross Chernin

9.0

Berry bomb, a little graphite. Super well balanced and silky custard weight on the palate. — 5 years ago

Gage Orion

9.2

I really liked this. Elegant finish, acidity was great,. Graphite/ rocky, raspberry notes. I always like a good Margaux. — 6 months ago

Luis F. Rizo

9.0

Good St Emilio.. — 3 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago

Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 8 months ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 3 years ago

Stacey Emerson

9.5

Tipsy’s

Love this white, so perfectly flavored… not too dry perfectly bold just like a red Bordeaux — 5 years ago