Tegan Marriott

9.0

Decent dry cider nothing to critique or brag about. — 7 months ago

Martinez

8.9

Blend of hybrid varieties Frontenac Gris (25%) and La Crescent (75%) from a vineyard in Vergennes, in the Champlain Valley (Vermont). Very good, complex. You could not tell these are hybrid varieties — 3 years ago

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Landon McClellan

9.1

100% Rye. Smooth, sweet (molasses) with a medium complex spice on the finish. Fairly balanced. At first it seems light for a whiskey but after a few sips the complexity on the finish builds greatly. — 6 years ago

with Tyka

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

Jeffrey Long

9.7

Brilliant. This is the shit. Mark is back to his murderous ways of course. — 8 years ago

with Chris

Alexandre

9.0

Little oaky at first, but after a breather the oak recedes and gives way to red & dark fruits; like a juice — 8 years ago

Lucinda Guinn

8.9

Tropical fruit. Opens up nicely. Vermont white blend from Domestique. — 2 years ago

Galen Hasler

9.2

Agree with Nicki. Savory with fruits and brisk rich acidity — 5 years ago

Iain Newton

9.0

Fantastic. Tart and crisp. — 6 years ago

Elizabeth Petitt

9.9

Light and refreshing — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

John R. Jacob

9.1

Bright fruit — 7 years ago

with Karen

Margot Mazur

9.4

Absolutely everything you want a cider to be. Leesy, fruity, absolutely wonderful. A joy to break open and crush with a friend when you only have 30m to chill. — 8 years ago

Michael

9.0

Maybe a touch over the hill but still lovey orangeade — 3 years ago

Greg Bencivengo

9.0

An unexpected but not at all off-putting muddy marigold color, more similar to a sherry. Fine bubbles, a little oxidative. Apple butter On the nose. — 4 years ago

with Josh

Tegan Marriott

9.2

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 6 years ago

Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 6 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Margaret Read

10

Excellent! Recommended by a friend and this can did not disappoint! — 8 years ago