Chat Fou

Domaine Rietsch

Quand le Chat N'est Pas là Pinot Gris 2023

Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — 2 months ago

Anthony liked this

Domaine du Chat Blanc

Cuvée Première Ventoux Grenache Syrah 2021

Such a nice vineyard, nice people and beautiful cat. The wine has aged well. Sublime — 2 years ago

Axel Prüfer

Fou du Roi Le Temps des Cerises Red Blend

Yes yes yes yes yes — 5 years ago

Alex cho
with Alex
Reed and Ben liked this

Xavier Vignon

'Arcane Le Fou' Red Rhone Blend

Mostly Grenache from 100 year old vines (and mostly from Châteauneuf-du-Pape) this is a blend of five vintages between 2010 and 2017. Medium Ruby, wonderful red fruit and garrigue on the nose with wild strawberry, raspberry, red currant, black cherry, earth, lavender, forest floor and leather. Elegant smooth tannins, long finish. Wonderful wine — 5 months ago

Tom, Scott@Mister and 2 others liked this

Château Mont-Redon

Châteauneuf-du-Pape Red Rhone Blend 2017

9/2021. As expected, another nice bottle of Chat du Pape. Good flavor and feel. Thanks Black Rooster. — 4 years ago

Milissa and Mike liked this

Domaine du Chat Huant

"Tsituri" Sauvignon Blanc 2023

Mmmmm great skin contact orange wine! 100% Sauvignon Blanc. 12.5% abv. Dusty, grassy nose. Citrus peel, Meyer lemon, sherry, strong acidity and tannins, but without the typical cider funkiness of other skin contact wines. Not hazy. Usually not my favorite style, but this one is an exception. Recommended by a friend. With red pepper, scallion, asparagus and spinach Spring frittata. — 8 months ago

Raul and Anthony liked this

Domaine Jean Deydier et Fils

Les Craus Centenaires Châteauneuf-du-Pape Les Clefs D'Or

C’mon! This is a great wine. I think some people worry about getting the best chat-neuf or the top-rated —these are wonderful wines built to be enjoyed. We actually had this with prime rib and horseradish sauce, with creamed spinach. It had plenty of power for the rich beef and enough finesse for the sides. — 3 years ago

Christophe Lindenlaub

Matin Fou Sylvaner

light, lemony sylvaner. Maybe a touch meaty on the nose — 5 years ago