Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 2 months ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 8 months ago

with Zach

Nancy Schnur

9.0

Costco $17 — 2 years ago

Mark S.

9.0

Deep ruby red still with violet. Wild berry. Nutmeg, clove, oak vanilla. Meaty. Red tea.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M Finish M 13.5% Elegant Juicy a bit Domaine du Couvent Les Quarantes Ouvrees Chambolle Musigny Pinot Noir 20 @2600, Fred, 260303 — 3 months ago

Gage Orion

8.9

Cherry, tobacco, and blueberry. Light bodied but still rounded and bold. I like this, would love to pair with a lamb chop. — a year ago

Stefan Dolhain

9.0

2016 vintage. 62% Merlot, 30% Cabernet Franc and 8% Cabernet Sauvignon. Dark red with some orange evolution on the rim. Raspberries and cedar wood , with truffles lurking in the background. Medium-bodied, with slightly jammy red fruit. The tannins are not as velvety as both the 2020 and 2022, but still there is a good balance,complexity and length. Maybe closing down a bit, the future will tell. However, I don't see this ever reaching the level of the 2020 and certainly not 2022. Outperformed by the 2016 Couvent des Jacobins tasted alongside.
Abv. 13,5%. — a year ago

Big Wave Dave

9.2

Very solid village Vosne. Quite plush and concentrated mouthfeel for a Burg, with fruit towards the darker spectrum and characteristic spice of Vosne. Med acid and fine tannin. — 3 months ago

Susan Hanners

8.9

Dry, light, slightly tart, sophisticated — 7 months ago

Ted Holland

9.0

Bright and exciting with plenty of structure, fruit and beauty to cellar a few more year but why, enjoy!!! — a year ago

Ivan Wolpert

9.0

Light - Bouchon de cordeliers — 2 years ago