Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 3 years ago
Lite and very good — 5 years ago
I loved this wine! — 6 years ago
This wine is in balance! Everything plays together so well. It’s a nice 10 year old wine, also the aged notes integrated so well with the vibrant red fruit coming from the Grenache. A little bit of Mouvedre and Syrah give it nice complexity. — 2 months ago
Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 3 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 4 years ago
Amazing flavors!! Had it with seafood and it was amazing!! — 5 years ago
Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago
Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 6 years ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 4 months ago
A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 2 years ago
Best rose of the summer so far, from Wegmans — 4 years ago
Minerality with a refreshing, light citrus taste — 6 years ago
Roman Boudou
“Made with love” — 2 months ago