Stuart Pollack

9.6

Now this wine is ready to drink, unlike 5 years ago when I first tasted it. It still needs a lot of air to open up. Bitter, deep brooding black fruit and licorice. Bitter chocolate and smooth tannins in finish. A paradigm of Merlot from Bordeaux. A great buy now. — a day ago

Ted

9.1

Honeysuckle flowers and wet gravel. I swear I smell vicks vapo rub😆. Fresh cut herbs and saw dust. So much going on with this. Not usually a dry Riesling drinker but hey this is funky good. — 4 months ago

with Jeni

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 5 months ago

Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 10 days ago

Pierre-nicolas Chabanel

8.9

Vintage 2022 — 3 months ago

Ivor

9.1

Really picking up now with mellowed acidity and an more pronounced fruit profile. Lactic note with some mushroom and medium finish. This is very nice! — 4 months ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 2 months ago

Alvaro Bustillos

9.8

Mike zimma sommpicks — 2 months ago

Ivor

9.1

Beautiful fruit profile now turning more serious after 30min of air. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Black fruit, bacon fat and complex as the day is long. — 6 months ago