So delicious. Has all the cards you could want in a $25 cider without being made by Eric bordelet. Presentation with the champagne bottle is also key. — 5 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 7 years ago
Phenomenal. Gets better with every drink... then, gone. Want more. — 8 years ago
Easy fun lightly baked apples. Lovely — 9 years ago
Brett and apples. Yum — 10 years ago
Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 6 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Dry, light, crisp effervescent
Santa Cruz
$8.99 — 9 years ago
A layered apple wine. Mulberry. — 10 years ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago
Nice, fruity, light but sweet as expected, match accordingly — 5 years ago
I dont like cider at all. It’s insipid. Truly. This is good. Some RS and texture without an overwhelming effervescence. Most ciders are too effervescent. This is good effervescence. Wanna talk about too much effervescence? — 6 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 9 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 10 years ago
David Hale Smith
Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 9 months ago