Clos Dubreuil

Domaine P. Dubreuil-Fontaine Père & Fils

La Chapelle Notre-Dame Bourgogne Pinot Noir 2014

JKT
9.0

Holding up very nicely since last time in 2021. Last one I think — 12 days ago

Domaine P. Dubreuil-Fontaine Père & Fils

Vigrinie Pillet Corton Grand Cru Pinot Noir 2007

What a Grand Olde Horse this must-have was: even on the down-stroke it was throwing up layers & notions & gems. Cranberries then cherries & al soft, soft, soft. Lovely, this. — 6 years ago

Domaine P. Dubreuil-Fontaine Père & Fils

Corton-Bressandes Grand Cru Pinot Noir 2021

Lyle Fass
9.5

Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 9 months ago

Ray, Zach and 11 others liked this

Domaine P. Dubreuil-Fontaine Père & Fils

Corton-Bressandes Pinot Noir 1978

Mushroom at first, fruit coming through, acid keeping it fresh. Showing great. — 5 years ago

Domaine Maratray-Dubreuil

En Naget Ladoix Pinot Noir 2017

Very nice text-book Burgundy pinot noir. Soft red fruit, herbs, forest floor and oak. Supple. — 6 years ago

Clos Dubreuil

Anna Saint-Émilion Merlot Cabernet Franc

Lost track of this bottle but still delicious. I’m not sure it needed to be aged for 10 years though- remember it drinking well at 5 years. — 2 years ago

Anna KohliDaniel KohliElizabeth Kohli
with Anna, Daniel and 1 other

Domaine Maratray-Dubreuil

Bourgogne Chardonnay

Truly wonderful Chardonnay from “the heart of Burgundy”... can’t wait to try Pinot Noir from this winery. — 5 years ago

Domaine P. Dubreuil-Fontaine Père & Fils

Ile des Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir 2010

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Mike, Eric and 3 others liked this