Randy Fuller

9.3

This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 2 months ago

Eric Kememes

9.0

Stoney great acid balance hitter — 7 years ago

Climent

8.9

Molt equilibrat. Bona qualitat-preu. — 8 years ago

Anne BB

9.2

Golden skin contact wine. Delicious alone and with food. LOU — 8 years ago

Christine T

8.9

Deep dark funky Syrah Carignan — 8 years ago

Samvel Simonyants

8.9

18/IX/2018
Густое и мутное, с доминантой уваренных ягод, земли и пыли. Подвижное, без жара не смотря на 15°. 16,5/20 — 8 years ago

David Mark

8.9

Very solid, balanced, not too strong, and sexy. — 10 years ago

Serge Mismetti

9.1

Restaurant AT — 10 months ago

Gene Chow

8.9

Strong and unfamiliar fruit. Complex finish. — 5 years ago

Jordi Pazo

8.9

Garage Bar. Tast Clot de les Soleres.
18.05.19 — 7 years ago

Severn G

9.0

Unsure of the exact blend here, either Macabeu/Syrah or Macabeu/Muscat, either or, delicious.

Cloudy golden straw color. Ripe pineapple, overripe pear and white flowers on the nose. Honey, apricot, cinnamon (light), medium acidity on the palate.

Biodynamic and spontaneously fermented. Paired this along halibut cooked in sous vide then quickly pan finished with a touch of butter on the stove, a decent combination. I think this wine would shine with something fatty, like foie gras or a good hard cheese. — 8 years ago

Jordi Pazo

9.0

Vila. 9,50 -20% = 7,60. 06.07.18
12.12.18 — 8 years ago

Rogan Coppini

9.5

Very very good! Nice dry and dusty flavor! — 9 years ago

with Cierra and Jazy

Scott@Mister A’s-San Diego

9.0

2014 vintage. Mid-palate conundrum currently and waiting for it to resolve/head to respective corners. Medium body. Give it another 3-4 years. Usual V29 style evident at the start and finish but a bit of a blood clot in between. 06.11.25. — a year ago

Manel GarDel

9.1

Clot dels Oms 2016 (Samsó i ull de llebre) Penedès pur, potent, afruitat, molt bo, millora amb els dies — 6 years ago

Yutaka Hisaeda

9.0

20190323 at Horie Home Party. — 8 years ago

Jordi Pazo

8.9

Garage Bar. Ancestral. Copa 5,00
06.02.19
— 8 years ago

Paco Suro

8.9

Christmas dinner with black cod, mussels, octopus,and diver scallops. Hit the spot. A bit leaner than anticipated. — 8 years ago

Melissa Gill

9.2

I’m baaaaaaaack! Well worth the wait for 9 months. Lovely orange wine, fortified nose, honey, oxidized palette, bomb with raclette — 8 years ago

Ciara Byrne

9.0

Had in Addis Ababa restaurant in Barcelona — 9 years ago