"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose of black currants, plums, cooked cherries, light oak, tobacco leaf, herbs, peppercorn and chocolates.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with blueberries, black plums, cherries, spices, light oak, licorice, dark chocolates, earth, tobacco leaf, herbs and peppercorn.

Spicy finish with fine grained tannins and tangy raspberries.

This is a tasty and easy drinking GSM blend from Arizona. Tangy and spicy. Nicely balanced and feels like a California Grenache blend.

Needed 30 minutes to open up and bring out the pretty nose, showing more red fruits as it opens up.

At this point, the Grenache and Mourvedre are more prominent than the Syrah. I really loved the nose here.

Would be nice to revisit it in a couple of years and see how it evolves.

Good by itself as a sipping wine or with food. I paired it with a cheese board.

Grapes are grown at high elevation. A blend of 54% Syrah, 29% Mourvedre and 17% Grenache. Aged in (15% new) oak barrels for 15 months. A small production of less than 5,500 bottles.

89 points.

13.8% alcohol by volume.

$23. — 3 months ago

David Shaw

9.0

828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 5 years ago

Lars Fasel

9.3

Love this rose pink colored rosé. Wild tart strawberries, purple flowers, & chalky minerals. Real good stuff. — 5 years ago

Kevin Brozek

9.1

Like a Tyler Warren tuddy? This is just automatic. Letting the chips fall where they may this weekend. Drink up JK Dobbins, drink up! — 3 months ago

Brie eloise

9.5

Beautiful wine — 5 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 5 years ago

Sharona

8.9

Palomino Club, June 14, 2025, Geordie's @ the Wrigley Mansion — 7 months ago

David Shaw

8.9

79/13/6/2 blend of Malvasia Bianca, Muscat, Viognier and Riesling. Pale white in color, sparkling clarity. Floral notes in nose, almost dry, peach, nectarine, spice and lemon flavors in finish. Fairly crisp, match with food or just sip. Slight mineral and astringency in aftertaste. Respectably tasty — 5 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 5 years ago

Laura K

8.9

Good with food. Smooth with light acidity. "It's got some character" A — 5 years ago