2013 with lasagna — 4 years ago
Got much better. It needed to open up. — 6 years ago
Sweet and delicious — 7 years ago
Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago
Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — 24 days ago
Delicious perfect with red sauce pasta with Connie — 4 years ago
Love this prosecco! It's so flavorful, while not being sweet at all. I want a bottle of this in my house at all times. — 5 years ago
VERY good cheap bottle. Fruity. Good with pizza on a Tuesday. — 7 years ago
Insane Amarone. Not too big. Beautiful and balanced — 7 years ago
Sept 27, 2018. — 8 years ago
Fragrant and clean white — 2 months ago
So great- a 2020 at the end of 2025. Really enjoy from the first sip! Direct from montalcino! — 8 months ago
Psychic wines for Thanksgiving — 5 years ago
Drank last night and don’t remember the full profile but damn good. Good fruit with very subtle to nonexistent tannins. Good length. Last bottle and better than last one opened. Drink 2005 brunellos now. — 6 years ago
Perfect blend that worked well with the steak at Capital Grille — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Deep purple in color with a purplish/ reddish rim.
Fruity nose of black currants, cooked plums, licorice, oak, light vanilla, spices, dark chocolates, herbs, coffee and light earth.
Full-bodied and bold, with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, dark chocolates, coffee, peppercorn, spices and green tea.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruit forward. Rich and extracted, chewy and spicy. Nicely balanced and complex, with a nice mouthfeel.
Good right out of the bottle, and better after 2 hours of airtime.
Still young, but already very approachable, and will continue to age nicely in the next 10 years.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Aged in all new French oak barrels for 20 months.
14.5% alcohol by volume.
92 points.
$80. — 3 days ago