Yoly Sardinas

9.5

Delicious!! Very different. At Seia Miami w Lobster pasta — 3 months ago

Jan A

9.7

Very tropical — 8 months ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago

with Mark

Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 2 years ago

Joe Fischer

9.2

Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 4 years ago

Lauren

9.1

2013. Very good. Smooth full bodied. — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

C.C. Fridlin

8.9

Nice and crisp for dinner — 3 months ago

Erik Longabardi

9.1

Alright alright alright alright — 5 months ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — 2 years ago

Delectable Wine

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9.2

The 2019 Schioppettino is remarkably pretty and floral, with violets and roses complementing its wild red berries and hints of smoke. This is soft-textured and lifted in feel, yet also packed full of fleshy raspberry fruit, as exotic spices build within. It leaves a tinge of sour citrus while finishing lightly structured and with a staining like liquid lavender. Lovers of Schioppettino will fall head over heels for the 2019. (Eric Guido, Vinous, April 2022)
— 4 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Laura Andrews

9.4

Nice fruity start — 7 years ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 3 years ago

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 4 years ago

Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 6 years ago