Very drinkable Sangiovese blend from the Florence area. Drank in February 2023. At five years it has aged well is smooth and pairs well with pasta and any red meat. — 3 years ago
Fun! Jammier on the nose than the palate; the classic violets plus white pepper. — 6 years ago
Pasta boiz night. Light bodied and delicious. 2013 — 7 years ago
Nice Fruity Wine — 8 years ago
Smooth, medium bodied and cherry flavours with a light tannic finish. Paired well with my world famous beef stroganoff. — 9 years ago
Solid tasty wine. Great price. Tart cherry, sage, leather, buddied strawberry, brine. Great with food. — a year ago
great value! — 3 years ago
Love love love!!! — 4 years ago
Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 6 years ago
Tried it at the winery first....history is lovely and amazing. Best with dessert involving chocolate. Hints of tobacco and campfire, too. Enjoy! — 7 years ago
Textbook Vin Santo — 8 years ago
Os vinhos italianos precisam sempre de um esforço a mais pra provarem seu valor a mim. E esse o fez.
90% Sangiovese e 10% Canaiolo, uva que não conhecia, me convenceram com seu frutado profundo e sabor redondo. — 9 years ago
Absolutely delicious — 2 years ago
Medium-deep ruby color.
Aromas of black cherry,
Dry. Flavors of black cherry, tar, black pepper, leather, earth. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Warm, smooth with tannin accents. — 6 years ago
Mama Hafez dinner, Dec 14, 2019 — 7 years ago
Lighter than I expected. Very fruity and flavorful, almost refreshing. — 9 years ago
Ron
Very good, better than expected! — 5 months ago