Excellent PQR! lighter red, great with pizza — 2 years ago
Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 4 years ago
Balanced, not too tobacco-ey. — 10 years ago
Big wine, with interesting flavors. Paired well with cheese. — 7 months ago
Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — a year ago
Delicious mid- week slurp. Bright red cherry and red raspberry with a nice earthy, leathery finish and a hint of lavender. — 9 years ago
Excellent — 12 years ago
Medium ruby in color; black cherries, raspberries, and dried herbs on the nose; medium plus acidity; medium plus tannins; tastes like cherry jolly ranchers, and sweet tabacco with a long finish. — 2 years ago
Great little IGP. — 5 years ago
Great wine! 90% Malvasia, 10% Chardonnay. Very easy going, and a tad bit sweet. Great for a hot day, and a light lunch! — 9 years ago
Sagee Aran
Taurasi from up to 100-year-old Aglianico vines grown in soils with ash composition (according to the label). Dark in color, with an intense nose of black berries that needs 45 minutes to open fully. Full in body but not overwhelming, anchored by a rigid structure. A true treat. — a day ago