Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2020 Lapideus pours a hazy straw color with notes of undigested hay, black lemon, Brachs butterscotch, white and yellow flowers, and some tarragon. The palate shows low+ tannin and acid works well with the halibut crudo. Drink now through 2035. Bottle No. 800/2610 — a day ago

Stephen Stone

8.9

Thoroughly enjoyed at Restaurant Constance for Janet’s bday celebration!! Paired with Halibut and NY Strip and Hamachi crudo quite nicely!! — 3 years ago

with Janet

Tetsu Nakazawa

9.2

E molto buono. Vogliamo prendere di nuovo. L’ho trovato all’enoteca di Chambers Vini. E rotondo generalmemte, abbiamo sentito il gusto crudo. E come i vini della spina in Puglia. — 7 years ago

Matthew Malone

9.4

Beautiful nose of almost a Riesling but the perfect minerality for the paccheri with stracciatella e tonno crudo. The butter mouth feel and mineral spices finish were enough to have me searching for this back home. — 2 months ago

Louis Martin

9.0

Crisp, dry, tart and not sweet, pared well with both fresh crudo and wood fire grilled whitefish — a year ago

Tom Garland

9.1

Ritche vineyard chardonnay.

Pop and pour. A light golden color. On the nose: subtle notes of lemon, apricot, nutty vanilla. Taste: orange peel, lemon, honey, vanilla toast with a medium finish and medium plus acidity keeping it crisp and fresh.

Enjoying with the fresh Langoustines, red shrimp, and raw crudo!

VEGAS BABY!!!!!! "I hate Disneyland, it primes our kids for Las Vegas".... Tom Waits. — 6 years ago

with Brenda

Emmie Åsemo

9.0

Lite fruktigt, mer smak — 6 months ago

with Cibelle and Maja

Louis Martin

9.1

Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — 7 months ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette — 6 years ago

K L

9.1

Passionfruit nose. Sweet with a flinty finish. Excellent with albacore tuna crudo. — 7 years ago