Always reliable, just a tad of sweetness. Love it. — 2 months ago
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character. — 2 years ago
Year after year, outstanding Barbera from Scott Harvey. — 15 days ago
Had with a nice ribeye when family was gone. Great wine would drink again — 2 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 2 months ago
Same as I thought 8 years ago. Sensational. — 15 days ago
Light aroma, medium body, oaky accents, goes from mild and dry to fruity and juicy when paired with a rich, meaty dish. In our case, it elevated with a delicious bison picadillo dish. — a month ago
Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 5 months ago
Donald Williams
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 15 days ago