John Osgood

9.3

Complex and vibrant — 2 days ago

Matthew Cohen

9.1

Nose: lovely roses.

Palate: raspberry strawberry soda. Delicious

$54 Monteray bay — a month ago

Martin Bergo

8.9

Founded by Deutz in -82. This PN is spicy as heck and packed with strawberries and raspberries, has moderate to high acid levels, somber oak profile and a long peppery finish. Interesting and unlike most other CA PNs I’ve tried. — 4 years ago

Erik Sjolund

9.4

Good champs. Expeggeded more mature notes w mushroom n molted leaves but still fresh w bread n mireal n a little peach n citrus. Very tasty, though. — 5 years ago

Jakub Kalinowski

9.4

A very Burgundian Champagne, full of ripe yellow fruit, ripe apple, butterscotch. Either breadth & depth, balancing the ripeness & creaminess with zesty acidity and spicy minerality. Good depth & very fine mousse with lingering tiny bubbles.
More a wine than a bubbly, and a very fine & elegant one, too. — a month ago

Daniel McCullough

9.5

Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 3 years ago

Ming L

9.1

Brioche, grapefruit, peach, lime zest, ginger spice, and touch of red cherry with chalky minerals. Lively fine mousse. Good texture on the palate. Bright and tightly knit at this young age. Lovely!

— 4 years ago

Matthew Cohen

9.2

Nose: lovely florals.

Palate: good toast. Good fruit.

1/3 ea pn pm chard

$43 Monteray bay — a month ago

Sonia Ross

9.3

September 2024 bubbles — 8 months ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago