Robert Gates

10

Fantastic dessert wine! — 2 months ago

rob kro

9.7

Delicious
Divided vine 12 glass — 10 months ago

Stanislav Lobanov

9.1

16.5/20 (91/100) — 7 years ago

Charis Shafer

9.1

Who needs cake? — 9 years ago

Stanislav Lobanov

9.7

(19/20) Интенсивный, сложный аромат карамели, тоффи, табака, инжира, с пыльной нотой. Высокая кислотность, интенсивный вкус, очень долгое послевкусие. — 10 years ago

Adam Rothschild

9.2

Lovely dessert wine — 12 years ago

Julia

9.5

Perfekt till efterrätter med mycket citrus — 6 months ago

Sébastien F

8.9

fruits compotés vif, long — 5 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый и приятный аромат с нотами скорлупы грецкого ореха, сушеных яблок, мёда и сдобного теста. Тельное с умеренной кислотностью. Грецкий орех доминирует во вкусе. Очень хорошо. — 7 years ago

Ki Punwar

Owner, California Wine Republic

9.8

Without a doubt one of the best dessert wines I have had. Extra long finish and plush@notes of burnt caramel & butterscotch. — 10 years ago

Al Shikoh

9.5

Tawny brown in color, the eszencia is made from 100% botrytised grapes . Honey, dried apricot, caramel and nutty oxidative notes predominate. Very high residual sugar and low alcohol not cloying due to nice acidity. — 10 years ago

with Kelly

Heyward Garner

9.6

Sweet, sweet Nectar of the Gods. Definitely not for everyone, but for those who enjoy a sweet wine or a rich dessert wine. — 14 years ago

Ericsson

9.2

WSET3 London, outstanding wine. — 8 months ago

Delectable Wine

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9.1

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— 2 years ago

July Glibova

9.5

Dried apricots, figs, dates, jammy, marmelade, very sweet aroma — 8 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago

Krishna K Das

10

The best dessert wine todate..full of flavour with richness and body — 11 years ago