I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — a month ago

Malcolm Trimble

9.3

Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 3 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 5 years ago

Matt

9.3

Sauvage, blood, olive tapenade, baked rocks, bramble. So smokey and meaty, this was delicious 😋 — 6 years ago

KCG

9.6

Paul Bert. — 2 months ago

Josh Morgenthau

9.2

These wines are very good. Precision is wild. This shows some blueberry fruit, lily florals, chalk, some baking spice. Really exquisite. Salt and acid. — 2 years ago

Jakub Kalinowski

8.9

Brambly black fruit - fresh, crushed, juicy - with a big pinch of pepper. Add to this a bit of violets and some crushed rock - this is not a shy wine.
Poised & balanced on the palate with juicy acidity, fine tannins and a sense of place. Quite elegant, too.
Shows Cinsault stand-alone can make a really nice wine. — 5 years ago

Yash Gala

9.3

Iiked it a lot. Well rounded. Medium tannins. Fruity. Heady. I'd decant it before. Recommend by sansula guy. — 3 months ago

Josh Morgenthau

9.1

@Delectable Wine this is “La Vermentino” by Anne Gros and Jean-Paul Tollot

This interpretation of the variety offers some distinct pleasures. Elegant and starkly mineral with swelling, airy green fruit at the core. Searing pineapple acid on the finish with an echo of caramel apple and pear drop. Very cool use of oak. — 2 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago