Her Mir Tage

9.1

I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — a day ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 2 months ago

Matthew Cohen

9.3

N: pink roses. Lovely. Perfumed.

P: lovely slightly sweet fruit. Perfect balance. Long. Elegant. Hint of bitterness.

Source 85 — 5 months ago

Martijn

9.1

Pure Cab S from Lodi.
Nice spicy wine with delicious sweetness. — 5 months ago

Henry Fuseler

9.0

2/2026. Good fruit and finish. Medium boldness. Very good for the price point. — 6 months ago

Mark Osmers

8.9

The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.

I recommend this wine, but just find the circus-themed bottle label a little freaky. — 7 months ago

romo

9.3

It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 2 days ago

Ron Kyle

9.0

Another great vintage.
— a month ago

with Amy

Alvaro Bustillos

9.5

Omakase lalo — a month ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 4 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 5 months ago

Patrick Litle

9.2

Great flavor, spice, smooth — 6 months ago

Anthony Kluska

9.2

This is what new world should be. Pepper fruit oak. — 6 months ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 14 days ago

Alvaro Bustillos

9.5

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — a month ago

Alvaro Bustillos

9.8

Omakase lalo — a month ago

KP

9.4

I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 3 months ago

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 5 months ago

Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 6 months ago