A beautiful coppery gold color with aromas of apricot, peach, and mint. It fills the mouth beautifully and is sweet, but not overly sweet. Definitely honey and orange on the bud. Went well with our Charcuterie board. — 2 years ago
Favorite white I've had in a while — 4 years ago
Oh @Jonas Hartz likes this one, of course he does! Gordone’s alive! — 3 months ago
Old books, turpentine (in a good way), wild grasses and herbs. Good but I think I prefer Savenierres. — a year ago
Fin Jams
Belargus, the DRC of Loire. And another winner. — a month ago