John Hagood

9.2

Sébastien in Liège 3/17/2026 — 3 months ago

David Coun

8.9

Solid Jura chard. Nice nose. Tasty but not particularly complex or memorable — 5 years ago

Alan Weinberg

9.2

didn’t expect a whole lot from a $20 bottle but it was excellent and still on upswing. Great Meursault character and citrus zest. Bottles like this keep me in the chase. — 8 years ago

Patrick Blondin Sommelier

9.2

Moins puissant que Lias et Caillot en chardonnay!! Jus d'agrumes, superbe tension!!! — 10 years ago

Dan Thomas

9.0

Matchstick seashells, killer structure and acid. Great example of 2010 whites. Could go the long haul. — 12 years ago

Chris MacLean

9.0

Vigorous and complex but slightly oxidative — a year ago

with Sarah and Eli

Simon Wathier

9.0

Dried cherry and red currant but fruit quickly gives way to nutty aromas, mixed herbs, and mushrooms. This bottle is now 9 years post vintage and tannins are present but soft. — 5 years ago

Lewis Chester

9.1

2010 vintage. Pale golden hue. Quite reserving on the nose although with air, lemon citrus notes and chalky minerality. On the palate, bright and fresh high acidity - very lemony, with touch of lime. Some nuttiness with air, metallic on the finish. Medium plus finish. Very enjoyable. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

José Ortiz

9.5

Lovely mature Pommard. — 12 years ago

Miyako Shimba

9.3

サントネの白は珍しいみたい。果実とアロマの香り、スパイスや香ばしいオークの風味もあり。 — 12 years ago

Joshua Mellen

9.3

Perfect for a casual Rosh Hashanah dinner. Enough body with good minerality — 2 years ago

with Elizabeth

Laurianne Cyr- Tétreault

9.0

Mes 30 ans avec Jason — 5 years ago

Peter N

9.3

2010 #classic #delicious fat and zesty at the same time. Remarkable balance and length. This has quite a future ahead of it. — 10 years ago

Dmitri Bourkovski

9.7

Absolutely great! Well balanced, a bit sweeter then needed but still great. — 10 years ago

John Aranza

9.0

Great for a declassified Mersault...great acidity — 11 years ago

Nic Z

9.3

Strong yeast when first opened up. Aroma changed to floral. Dense like oil. Very good — 12 years ago